Sunday, April 17, 2011
Two posts in one day, its catch up day!!! Another new beer from a brewery that's been in our market for a quite a while. This one is interesting: Weizen Dopplebock brewed with Lapsang Souchong tea. From the wiki page (so take it with a grain of salt), Lapsang Souchong is a smoked tea traditionally over pinewood fires. I love Weizen Doppled bocks, one of my favortie beers is Aventinues, however I also feel that it is really an underbrewed style. Very happy to try Left Hands version with the twist of smoked tea added. The Beer: The beer weighs 7.9% and pours a cloudy chocolatey brown, with a thin colored head. A very unusual nose, smokey, notes of tobacco maybe? Then the familiar banana and cloves show up, along with some fruity earthy notes. Medium bodied, but creamy, banana and cloves on the flavor profile. Tobacco maybe? Chocolate, some fruity earthy smokey flavors. As it warms, tea flavors come out, more tobacco, dried leaves, earthy flavors, some more smoked. Not smoked meat like a German Rauchbier, more of a earthy smokiness if that makes sense. A interesting and enjoyable twist to a weizen dopplebock. Its a unique mix of flavors that I've not seen before in a beer. Eye opening. I liked it, but not sure how many of these I could drink. This gets a B from me.